Norway-Japan Marine Seminar 2012

MAY 10 2012
TOKYO, Japan

Heidi A. Nilsen


Director of Research Seafood industry
Norwegian Institute of Food, Fisheries and Aquaculture Research, NOFIMA

Heidi A Nilsen is head of research activities within the field of handling and processing of marine raw materials. This includes research within raw material characteristics, processing and production regimes as well as product quality and quality measurements. Nilsen’s background is within measurement techniques for quality assessment of food products.


Sessions:

2012-05-10 at 13:30: Quality Control & Mangement